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According to Barcelona Secreta, La Textil Collective is among the top restaurants in Barcelona. Come and see for your self.

The Textil Collective – located in an old textile warehouse, in the right Eixample, right in front of Casa Calvet – has become a temple and point of pilgrimage for craft beer fans. And it is also one of the most unique spaces dedicated to the restaurant in Barcelona: its 1100 m2 houses a craft beer bar and cocktail bar, a barbecue restaurant unique in Barcelona, ​​a cafe and a brewery that has a production capacity of 120,000 liters per year.

In the space that Brian Blazek dreamed of one day, many projects coexist: a concert hall, a brewery, a bar and the restaurant whose kitchen is directed by Pablo Lagrange.

As ambitious as it is unknown is the kitchen of fire and smoke that chef Pablo Lagrange ignites in a space with a brewery

La Textil is something like the Kinder egg or the Swiss army knife of eating and drinking: a craft brewery in the center of Barcelona that also works as a bar-restaurant and where you can listen to live music.

The Naked Eye

Inspired by music festivals where live music, food, and beer converge, La Textil is a multifunctional space. In the main restaurant on the ground floor, fire is the celebrated method of preparation using local and seasonal produce under the direction of Head Chef, Pablo Lagrange (previously at Tickets, Pakta, and Noma) and sous chef, Lucía (Enigma).

If you’re looking for a place to enjoy affordable, unpretentious Michelin-quality food, craft beer, and live music, look no further than La Textil Collective.

Brian Blazek dares to mix in a single space a brewery, a bar and a restaurant, where local product and reuse mark the lines of the kitchen equipment

21 house-made craft beers on tap as well as inspiring original cocktails and a smokehouse food menu

Female brewers in the Catalan capital are finding success in an industry traditionally dominated by men